Tag: Chip

Chewy Chocolate Chip Cookies Recipe

Do you know how to make chocolate chip cookies with chewy centers? It’s surprisingly easy, just use cornstarch! If you prefer crispy/crunchy cookies, eliminate the cornstarch and replace the baking soda with baking powder. I promise you, you’ll love the chewy centers of these Chocolate Chip Cookies! This recipe for chocolate chip cookies will produce about 24 cookies total.

Chewy Chocolate Chip Cookies Recipe
Recipe type: Dessert
Serves: 36
  • ¾ cups of unsalted butter, softened
  • ¾ cups of brown sugar
  • ¼ cups of granulated sugar
  • 1 egg
  • 2 teaspoons of vanilla extract
  • 2 cups of all purpose flour
  • 2 teaspoons of cornstarch
  • 1 teaspoon of baking soda
  • ½ teaspoon of salt
  • 1 cup bittersweet chocolate chips
  1. Preheat oven to 350 degrees F.2. Cream together butter and sugars until fluffy and light in color with the paddle attachment of your kitchen stand mixer - then blend in the egg and vanilla.3. Mix in cornstarch, baking soda, flour and salt. Stir in chocolate chunks.4. Drop dough onto a prepared baking sheet using a table spoon or cookie scoop. Bake for 8-10 minutes, until the edges are just golden brown. (The tops will not brown, but do NOT cook longer than ten minutes.)5. Remove from oven, place baking sheet on a wire rack for five minutes to cool. Remove cookies from baking sheet and let cool completely. Once cooled completely, stuff your face!
  2. Yields approx. 36 cookies