Easy to make Gluten Free French Bread Recipe

Gluten Free French Bread Recipe

French? Gluten Free? This Gluten Free French Bread Recipe will hit the spot for you tonight! Looking perfect sitting next to your salad or dinner, the Gluten French Bread Recipe is delicious and easy to make with your stand mixer. It takes about an hour to make this and it is worth every second. So, what are you waiting for? Make this Gluten Free French Bread Recipe today!

Gluten Free French Bread Recipe
Recipe type: Appetiser
 
Ingredients
  • 2 cups rice flour (white)
  • 1 cup tapioca flour
  • 3 teaspoons xanthan gum
  • 1½ teaspoons salt
  • 2 tablespoons sugar
  • 1½ cups lukewarm water
  • 2 tablespoons fast rise yeast
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 3 egg whites, beaten slightly
  • 1 teaspoon vinegar
  • Optional Ingredients:
  • 2 teaspoons egg substitute (optional)
  • melted butter, for brushing (optional)
Instructions
  1. In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low.
  2. In a small bowl dissolve the sugar in the water, and add yeast.
  3. Wait until the mixture foams slightly, then blend into the dry ingredients.
  4. Add the butter, egg whites, and vinegar.Beat on high for 3 minutes.
  5. To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans.
  6. Slash diagonally every few inches.If desired, brush with melted butter.
  7. Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.
  8. Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
  9. Remove from pan to cool.
  10. Enjoy! ....or should I say Bon Appétit!

Whether you’re a newcomer or a seasoned Gluten Free expert, I suggest checking out the Gluten-free Family Meal Planner. This deal gives you a complete gluten free meal plan and grocery list (that coincides with the sales at your grocery store) to make wonderful gluten free foods every day!

Each week includes:

White Sandwich Bread Recipe

Stand Mixer Sandwich Bread Recipe

Today we will discover a great recipe for sandwich bread. It’s not very hard to make your own sandwich bread. It’s a great Saturday or Sunday project with the kids. They can help make their own sandwich bread for the week to come! It’s a fun project that will give you and the children a sense of accomplishment and pride. Try it out for yourself! Grab your Stand Mixer and make your own Sandwich Bread from this recipe this weekend!

Stand Mixer Sandwich Bread Recipe
 
Ingredients
  • 5-1/2 cups all-purpose flour
  • 1 Tbsp. kosher salt
  • 2-1/4 tsp. (1 packet) active dry yeast
  • 16 oz. very warm water
  • 1 Tbsp. extra virgin olive oil
  • 3-1/2 Tbsp. honey
Instructions
  1. Into the bowl of your Stand Mixer, place all dry ingredients -- including yeast. In a separate bowl, add oil, honey and warm water. Stir liquids well to combine.
  2. Attach dough hook to your stand mixer and set on low speed for about 15 seconds, enough to combine the dry ingredients completely. Turn off the mixer. Add the liquid mixture and set set to low speed again for about 1 minute and 30 seconds or until all the ingredients have combined. Turn the stand mixer off and let stand for about 10 minutes.
  3. Run your stand mixer on second speed for about 3 minutes. Remove the dough hook and place the dough on a floured surface. Knead the dough three or four times to eliminate any remaining air pockets.
  4. In an oiled bowl, place the dough and cover with Saran or Cling wrap and a kitchen towel. Let dough proof in a warm, draft free area for about 1 hour. When the hour is up punch down the dough and turn onto a floured surface. Knead the dough a few more times. Form the dough into loaves and place into 2 loaf pans.
  5. Cover the dough pans with kitchen towels and let the loaves rise for about 45 minutes or until they have doubled in size.
  6. Pre-heat the oven to 375 degrees. Drizzle olive oil over the top of both loaves. Place in the pre-heated oven and bake for 30 to 45 minutes or until the crust is lightly golden brown. Remove the loaf pans and allow to cool on cooling rack for 30 - 35 minutes before cutting.
  7. Enjoy!