Gluten Free French Bread Recipe

Easy to make Gluten Free French Bread Recipe
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French? Gluten Free? This Gluten Free French Bread Recipe will hit the spot for you tonight! Looking perfect sitting next to your salad or dinner, the Gluten French Bread Recipe is delicious and easy to make with your stand mixer. It takes about an hour to make this and it is worth every second. So, what are you waiting for? Make this Gluten Free French Bread Recipe today!

Gluten Free French Bread Recipe
Recipe type: Appetiser
 
Ingredients
  • 2 cups rice flour (white)
  • 1 cup tapioca flour
  • 3 teaspoons xanthan gum
  • 1½ teaspoons salt
  • 2 tablespoons sugar
  • 1½ cups lukewarm water
  • 2 tablespoons fast rise yeast
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 3 egg whites, beaten slightly
  • 1 teaspoon vinegar
  • Optional Ingredients:
  • 2 teaspoons egg substitute (optional)
  • melted butter, for brushing (optional)
Instructions
  1. In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low.
  2. In a small bowl dissolve the sugar in the water, and add yeast.
  3. Wait until the mixture foams slightly, then blend into the dry ingredients.
  4. Add the butter, egg whites, and vinegar.Beat on high for 3 minutes.
  5. To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans.
  6. Slash diagonally every few inches.If desired, brush with melted butter.
  7. Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.
  8. Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
  9. Remove from pan to cool.
  10. Enjoy! ....or should I say Bon Appétit!

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